|
KMID : 0665419990140020115
|
|
Korean Journal of Food Culture
1999 Volume.14 No. 2 p.115 ~ p.129
|
|
|
The Comparison of Food Culture between Korea and Japan through Korean Communication Facilities and Japanese Envoys , Agasang Subaesang Kwaban of the Choson Dynasty through the Dinner Party in Thusima Island
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|